RESTAURANT OPENING: TORO DUBAI

These short briefs show the extension of my food writing skillset into the world of news-focused writing. Moving this topic out of the experiential and into the factual means more versatility in the field. I wanted to push myself to not just write about the emotion behind food but also more day-to-day interactions that would be more briefly considered, like news of a restaurant opening. I tried to keep my same knowledgeable tone while opening up in news reporting that would hit a larger audience through website and social applications.